Subject to the availability of the chef and the number of guests, a table d’hôtes dinner service is offered on Monday evenings. During the summer, dinners are served on the terrace or in the living room at individual tables, or sometimes in front of the fireplace on the large communal table in the kitchen or living room. Expect a calm and friendly atmosphere, wherever the meal is served.
The cuisine is family-style, prepared with seasonal and market-fresh products. Our three-course menu, consisting of an appetizer, main course, and dessert, is entirely homemade: simple, rustic French dishes prepared with love.