web table vin 2



Some evenings, depending on the number of participants, the hostess offers to cook dinner for the guests of the estate.



Subject to the availability of the chef and the number of guests, a table d’hôtes is offered on Monday evenings. During the summer, dinners are served on the terrace or in the living room at individual tables, or sometimes in front of the fireplace on the large communal table in the kitchen or living room. In any case, in a calm and friendly atmosphere.

The cuisine is family-style, prepared with seasonal and market-fresh products. Our three-course menu, consisting of an appetizer, main course, and dessert, is entirely homemade with simplicity but heart.

A selection of wines from Cahors and elsewhere is offered à la carte for wine enthusiasts.

For specific culinary requests or dietary restrictions, please inform us when making your reservation. Your reservation will be confirmed a few days before your arrival.


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